Journal Guide

The Journal of Experimental Botany publishes high-quality primary research and review papers in the plant sciences. These papers cover a range of disciplines from molecular and cellular physiology and biochemistry through whole plant physiology to community physiology.Full-length primary papers should contribute to our understanding of how plants develop and function, and should provide new insights into biological processes. The journal will not publish purely descriptive papers or papers that report a well-known process in a species in which the process has not been identified previously. Articles should be concise and generally limited to 10 printed pages.JXB publishes Review Articles on a regular basis. JXB reviews should be scholarly articles; Not only should they summarise relevant information, but they should add value to current knowledge through constructive academic criticism, informed insight or well considered foresight. Review authors are encouraged to use illustrations, particularly if such illustrations could become useful teaching aids or research models. Reviews should generally not include previously unpublished data. All review articles pass through the same refereeing process as regular articles and the response time to first decision can be expected to match the journal’s target of 28 days.The Reviews Editor welcomes offers of review articles in any area of plant science. Authors are encouraged to send a brief outline of the article to the Reviews Editor for consideration before preparation of a full manuscript. Reviews are also commissioned, often as collections which may be associated with scientific meetings, and published as Special issues. Smaller collections form Focus Sections in regular volumes of the journal.Opinion papers that express a particular point of view on a controversial topic relevant to any aspect of plant science are also considered. Outlines of Opinion Papers should be submitted to j.exp.bot@lancaster.ac.uk for consideration before preparation of a full manuscript.

The Journal provides a forum for work on the biochemistry, physiology, behaviour, and genetics of marine plants and animals in relation to their ecology; all levels of biological organization will be considered, including studies of ecosystems and ecological modelling. The main emphasis of the Journal lies in experimental work, both from the laboratory and the field. Descriptive studies will, however, be acceptable if they elucidate general ecological principles. Papers describing important new techniques, methods and apparatus will also be considered. All papers will be refereed by experts before acceptance for publication. In all cases proofs will be sent to authors. The editors, referees, and publisher will make every effort to expedite publication and the cooperation of authors in this task is welcomed.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of Experimental Zoology Part A: Ecological Genetics and Physiology publishes articles at the three-way interface between Physiology, Ecology and Evolutionary Genetics. Contributions that help to elucidate how molecular, functional and ecological variation relate to one another are particularly welcome. The Journal publishes original research in the form of rapid communications or regular research articles, as well as perspectives and reviews on topics pertaining to the scope of the Journal. Acceptable articles are not limited to studies on animals, but also include research on plants and microbes.

MOLECULAR AND DEVELOPMENTAL EVOLUTION (MDE) welcomes papers that contribute to a causal understanding of the evolution of development and how development influences patterns of molecular and phenotypic evolution. Papers that take diverse disciplinary approaches, including developmental, molecular, genetic, evolutionary, systematic, ecological, and paleontological, will be published. MDE seeks research articles without page restriction or charges, review articles, invited commentaries, and book reviews. The Editor-in-Chief has discretion over the use of a number of free color plates. Only color illustrations that highlight the text and convey essential scientific information will be considered for reproduction free of charge, subject to the recommendations of the reviewers and Associate Editors.

On behalf of the Association of Field Ornithologists, Journal of Field Ornithology publishes original articles that emphasize the descriptive or experimental study of birds in their natural habitats. Articles depicting general techniques, emphasizing conservation, describing life history, or assessing published studies or existing ideas are appropriate. The Journal publishes studies from throughout the world, which may include banded birds or populations. We actively encourage submissions from nonprofessional ornithologists and from ornithologists from groups underrepresented in the sciences.

Over the last decade, the Journal of Field Ornithology has consistently ranked in the top ten for impact factor among ornithological journals. As an online, open-access journal, we offer rapid progression through the peer-review process and early views on our website after acceptance.

The Journal of Fish Biology is a leading international journal for scientists engaged in all aspects of fish and fisheries research, both freshwater and marine. The journal publishes high-quality papers relevant to the central theme of fish biology and aims to bring together under one cover an overall picture of the research in progress and to provide international communication among researchers in many disciplines with a common interest in the biology of fish. Research Areas Include: Aquaculture; Behaviour; Biochemistry; Diseases; Distribution; Ecology; Genetics; Growth; Immunology; Migration; Morphology; Parasitology; Physiology; Pollution; Population studies; Reproduction; Taxonomy; Toxicology.

Journal of Fish Diseases enjoys an international reputation as the medium for the exchange of information on original research into all aspects of disease in both wild and cultured fish and shellfish. Areas of interest regularly covered by the journal include:

The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.Features:• Original research• Short communications• Critical reviews• Study reviews• CommentariesResearch Areas Include:• New and rapid methods of analyses• Nutrient, bioactive non-nutrient and anti-nutrient data• Data on wild and under-utilized foods, including intra-varietal differences• Computer technology and information systems theory directly relating to food composition database development, management, and utilization• Processes of development and selection of single-value entries for food composition tables• Quality control procedures and standard reference materials for use in the assay of food components• Statistical and mathematical manipulations involved with the preparation and utilization of food composition dataDatabase coverage includes AGORA, AGRICOLA, Biological Abstracts, CAB ABSTRACTS, CAB HEALTH, Current Contents, Dairy Science Abstracts, Food Science and Technology Abstracts, Foodline (R): Food Science and Technology, Nutrition Abstracts and Reviews, ScienceDirect, Scopus, and Vitis Viticulture and Enology Abstracts.

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.Accounts of food engineering achievements are of particular value.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance.The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to: Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatmentsPhysical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterizationEffective use, evaluation or development of sensing, imaging, and detection modalities for food applicationsNon-destructive and non-invasive evaluations of food propertiesIntroduction of emerging measurement, sensing and characterization techniques to the fieldState-of-the-art reviews on measurement techniques and methodsNovel use or development of statistical, mathematical and computer methods for food characterizationInstrumentation development and evaluationDevelopment and implementation of systems and procedures for food quality, safety and security assurance

The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

Detailed help for marketing practices and procedures for food products! From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners. Research and application articles cover break-away areas of food products marketing including: updates on basic principles in food marketing new food production development new developments in food products distribution channels economics of the food industry food retailing and food wholesaling management food product policy legal and societal aspects of food marketing physical distribution in the food industry personal selling in the food industry sales management in the food industry food and consumer behavior research food pricing studiesSpecial research reports also provide rapid publication of such topical areas as: consumer taste and flavor preference studies top management involvement with new food products health claims in food advertising ethnicity and food marketing inner-city food marketing suburban food marketing retail advertising in high- and low-income areas national versus generic food brands vertical food merchandising coupon-clipping customers personalized interactive video in food marketing supermarket promotional strategiesPublication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.

This is the only fully peer-reviewed scientific journal explicitly devoted to issues of food quality. With food quality being of paramount concern to consumers, quality control personnel within food-producing companies need up-to-date and high-quality information to keep abreast of key issues in the area. This important, international journal provides such cutting-edge information, much of it of potential commercial importance.