Journal Guide

The Journal of Rural Studies publishes research articles relating to such rural issues as society, demography, housing, employment, transport, services, land-use, recreation, agriculture and conservation. The focus is on those areas encompassing extensive land-use, with small-scale and diffuse settlement patterns and communities linked into the surrounding landscape and milieux. Particular emphasis will be given to aspects of planning policy and management. The journal is international and interdisciplinary in scope and content.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of Sea Research is an international and multidisciplinary periodical on marine research, with an emphasis on the functioning of marine ecosystems in coastal and shelf seas, including intertidal, estuarine and brackish environments. As several subdisciplines add to this aim, manuscripts are welcome from the fields of marine biology, marine chemistry, marine sedimentology and physical oceanography, provided they add to the understanding of ecosystem processes.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Publish original scientific studies in Seed Science and Technology, promote Brazilian and international agriculture and the advances in these areas.

The Journal of Sensory Studies is the only ISI-ranked, multi-disciplinary journal to focus on observational and experimental studies in the application of sensory science to food, nutrition, personal care, cosmetics, textiles/fabrics, winery, and healthcare across the range of consumer products. The purpose of the Journal of Sensory Studies is to promote technical and practical advancements in sensory science, a multidisciplinary area that includes food science and technology, psychology/psychophysics, statistics, biology of basic taste, consumer science, material science (textiles/fabrics), marketing research, and other allied areas. Readers in academia, food and beverage companies, personal care product companies, wineries, and ingredient companies depend on this journal for the latest information on experimental design methods, quality control, and statistical analysis of data on human reactions.

Journal of Soil Science and Plant Nutritionis a peer reviewed journal that publishes original research findings in all areas related to soil science, plant nutrition, agriculture and environmental science. For publication it accepts original research articles, technical notes, short communication and reviews (both voluntary and by invitation), on all aspects indicated by the Journal title. Contributions to soil science cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, classification and amelioration. Contributions related to plant nutrition and agriculture include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems and agroecosystems studies. Contributions related to soil degradation, environmental pollution and nature conservation and environmental protection are also included in the scope of the Journal. 

The Journal of Soils and Sediments (JSS) is devoted to soils and sediments; it deals with contaminated, intact and disturbed soils and sediments. JSS explores both the common aspects and the differences between these two environmental compartments. Inter-linkages at the catchment scale and with the Earth’s system (inter-compartment) are an important topic in JSS. The range of research coverage includes the effects of disturbances and contamination; research, strategies and technologies for prediction, prevention, and protection; identification and characterization; treatment, remediation and reuse; risk assessment and management; creation and implementation of quality standards; international regulation and legislation. Potential authors are invited to check the contents of recent issues to determine whether their manuscript is suitable for JSS. Topics:Research on effects caused by disturbances and contamination Research, strategies and technologies for prediction, prevention, and protection Research, strat

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.Manuscripts are welcomed on:• the biology, ecology, physiology, behaviour, taxonomy or genetics of pests and spoilage agents• environmental factors influencing insect life cycles• the physical, chemical or biological control of pests and spoilage agents but excluding routine laboratory screening of candidate plant materials• biochemical or behavioural resistance to control measures• storage biotechnology, pest management and decision support systems• the effects of physical and environmental control procedures on the physical and chemical nature of the stored products• the assessment, prevention and control of losses• regulatory, technological and socio-economic subjects relevant to stored products• improvements in the design and structure of the storage environmentThe Journal of Stored Products Research reflects the worldwide interest in the scientific problems of infestation in stored food and their relevance to food stock security, market access and trade, and the increasing problem of world food distribution.Contact details for submission:Based on your topic, your manuscript will be handled by one of the Editors-in-Chief:Greg Daglish:Chemical control and contaminantFrank Arthur:Biology and EcologyChris Bell:Biological and Physical Control

The Journal of Sustainable Forestry provides a linkage of silviculture and the underlying biology: tree physiology, morphology, and genetics. As such, it elucidates the scientific principles and techniques of controlling, protecting, and restoring the regeneration, composition, and growth of natural forest vegetation as well as plantations, agroforestry, and silvo-pastoral systems. The scope of the Journal of Sustainable Forestry is broad. It encompasses topics from biotechnology, physiology, silviculture, wood science, economics, and forest management. New research pertaining to enhancing the sustainability of forests is considered and encouraged, including papers at the molecular, cellular, whole tree, and forest level. Research results dealing with above- and below-ground perspectives are also published in the journal. The journal focuses not only on the sustainability of forests as providers of fuel and lumber, but integrative aspects of agroforestry and sustainable agriculture insofar as forest crops are concerned. Issues that are addressed include: sustainable forestry in the less-developed countries effects of gaseous pollutants and acid rain on tree production and growth water use efficiency increased resistance to low and high temperature stress strategies for forest adaptation to global climate change the role of organic biostimulants in sustainable forestry and agricultureWhile there are journals that deal individually with these various disciplines, the Journal of Sustainable Forestry brings them together and puts them in one forum. The articles focus on new and integrative approaches to the topic and emphasize diversity, creativity, and innovation. It is indeed a welcome publication for both academics and forest managers.Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Journal of Systematics and Evolution (JSE, since 2008; formerly Acta Phytotaxonomica Sinica) is a plant-based international journal newly dedicated to the description and understanding of the biological diversity. It covers: description of new taxa, monographic revision, phylogenetics, molecular evolution and genome evolution, evolutionary developmental biology, evolutionary ecology, population biology, conservation biology, biogeography, paleobiology, evolutionary theories, and related subjects.

The Journal of Texture Studies is a peer-reviewed international journal historically specialized in the texture and sensory perception of food and other consumer products. The journal was first published in 1969 and has been the primary source for disseminating advances in all sciences related to physical characterization and sensory perception of texture, in particular in areas such as food rheology and microstructure, tactile senses and texture perception, texture features and material attributes (composition, structure, and processing), food oral consumption, and studies associated with eating and sensory appreciation.With the ever expanding research interests of texture studies and increasing cross-disciplinary research with the allied health industries, the Journal has redefined its scope to better reflect the broadened research activities and interests associated with texture and sensory perception. Recent developments in the discipline reveal a greater awareness of the essential role of oral and brain processes in texture and perception. Beyond the traditional subject matter of the journal, the editors welcome research articles, research notes, review papers, and discussion papers from contributors of food physics, oral physiology, sensory psychology, and other relevant disciplines. Some key areas/topics includes (but not limited to):• Rheology, fracture mechanics, and microstructure in relation to texture, flavor and processing• Modeling and simulation of eating processes• Oral receptors and texture perception• Oral tribology• Food-saliva interactions• Measuring and quantifying texture attributes instrumentally and by panels• Novel techniques and optimization of instrumental tests• Psychophysics and psychorheology• Receptor responses and sensory perception in the brain• Food design and engineering for enhanced oral experience and for vulnerable consumersThe Journal also accepts reviews of books particularly pertinent to the field.

This Journal is the official publication of the Indian Academy of Wood Science. It publishes on all aspects related to wood, cellulose and their products such as logging, saw milling, wood working, plywood, fibre boards, particle boards, improved and composite woods, cellulose and cellulose-based sciences and industries and allied fields generally classified as 'Wood Science'. It also includes biological sciences related to wood and wood products. The Journal aims to cover research on all aspects of Wood Science and allied fields relating to resource utilization of wood. In essence it relates to all aspects of utilization including processing, sales and marketing of wood, its products and other lignocellulosic materials both from forestry and agricultural origin. Further, the Journal aims to help and promote rational and scientific utilization of raw materials, avoiding of wastage in raw materials, development of standard products and standard techniques, evolution of uniform standardized processing methods, quality control methods, inspection methods and similar other scientific methods, applicable to the industries connected with wood and cellulose. 

The Journal of Theoretical Biology is the leading forum for theoretical perspectives that give insight into biological processes. It covers a very wide range of topics and is of interest to biologists in many areas of research, including:• Cell Biology• Developmental Biology• Ecology• Evolution• Immunology• Infectious Diseases• Mathematical Modeling, Statistics, and Data Bases• Medical Sciences and Plant Pathology• Microbiology, Molecular Biology, and Biochemistry• PhysiologyPlease note that the biological significance of the problem being studied should be clearly stated.Acceptable papers are those that bear significant importance on the biology being presented, and not on the mathematical analysis, per se. Papers that include some data will be considered, including those that contain comparative study, statistical data analysis, mathematical proof, computer simulations, experiments, field observations, or even philosophical arguments, which are all methods to support or reject theoretical ideas. However, there should be a concerted effort to make papers intelligible to biologists in the chosen field.Highly speculative papers not based on current biological knowledge will not be accepted. Also not acceptable are papers in which only mathematics is utilized, or standard statistical methods are applied to existing genomic data, without new theoretical perspective or biologically novel insight.Comment on theoretical issues or on papers published in the journal is welcomed in the form of Letters to the Editors.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of Thermal Biology publishes articles that advance our knowledge on the ways and mechanisms through which temperature affects man and animals. This includes studies of their responses to these effects and on the ecological consequences. Directly relevant to this theme are:• The mechanisms of thermal limitation, heat and cold injury, and the resistance of organisms to extremes of temperature• The mechanisms involved in acclimation, acclimatization and evolutionary adaptation to temperature• Mechanisms underlying the patterns of hibernation, torpor, dormancy, aestivation and diapause• Effects of temperature on reproduction and development, growth, ageing and life-span• Studies on modelling heat transfer between organisms and their environment• The contributions of temperature to effects of climate change on animal species and man• Studies of conservation biology and physiology related to temperature• Behavioural and physiological regulation of body temperature including its pathophysiology and fever• Medical applications of hypo- and hyperthermiaArticle types:• Original articles• Review articlesBenefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of Threatened Taxa (JoTT) is a monthly (aiming to be more frequent), online, open access, free access, peer-reviewed journal on wildlife, conservation, taxonomy, ecology and all aspects contributing to the science and action thereof. The objective of JoTT is to publish timely, articles of importance for promoting conservation and encouraging wildlife studies in the biodiversity-rich countries of the world. The lag time after final acceptance of manuscripts from January 2009 will be two months or less depending on the completeness (in content and format) of submissions by authors and timely returns of the galley proofs.JoTT is not restricted to taxa (phyla, groups, families, orders, species, subspecies, varieties, forms or populations) that are threatened with extinction as defined by the IUCN Red List. The term “threatened” is used broadly to include all forms of taxa and their ecosystems, with the premise that the natural world today is threatened and therefore its taxa. Taxa could be threatened in several different ways and not only in their status in the wild. Lack of knowledge about a species or subspecies or a population is a threat as priorities could be compromised due to deficiency in data. Taxa scientifically described for the first time are under threat from data deficiency in their distribution, status, ecological needs, etc. Any taxon could be under threat in a location due to the changes in habitat or quality. Ecological changes, changes in land use, socio-economic changes, human influenced changes, alien introduced species, wrong reintroduction practices, new emerging diseases, social and political unrest, improperly planned national and international wildlife and conservation legislations, constant changes in taxonomy, global climate change, and other factors that keep our environment and ecosystems in a constant flux can have widespread or localized impacts on taxa. In some instances even the so-called “Least Concern” species could be impacted locally or widely due to the above factors.The Journal of Threatened Taxa is global in its coverage and is a direct progression from eight years of experience with Zoos’ Print Journal (ZPJ), whose coverage was South Asia. The objectives of JoTT are very similar to that of ZPJ with respect to the subject areas covered. Once manuscripts are reviewed and finally accepted and the authors have submitted all relevant files, attachments and documents, including the final galley proof, publication lag time will be kept to a maximum of two months.The categories of articles published in JoTT include Papers, Communications, Reviews, Notes, Opinions, Book Reviews and Comments. Contents include:Content:Conservation, Wildlife, Taxonomy, Zoo, Botanic Gardens, Veterinary, Ecology, Biology, Biogeography, Ethology, Natural History, History of Natural History, Biography, Bibliography on fauna, flora and fungi.The following contents are desirable, but not exclusive:1. Conservation of wild flora, fauna or fungi, issues, techniques, tools, legislation, assessments.2. Population studies, management, genetics, biology.3. Threats to wild populations or habitats, factors, management.4. Conservation actions, management actions, reviews.5. Biodiversity inventories, range extensions, new records, checklists.6. Taxonomy, new descriptions, taxonomic reviews.7. Behaviour (wild or zoo), plant-animal interactions.8. Ecological research on wild flora, fauna and fungi.9. Veterinary research in zoo and wild, findings, reviews.10. Welfare issues of scientific nature11. Trade, effects, legislation, issues, economics.12. Observation studies, informal sightings13. History of natural history, zoo and botanic garden history, biography.14. Education techniques, comparative tools of education, education as related to conservation, zoos, botanic gardens, aquaria15. Letters, short communications on current conservation, welfare, trade, legislation issues.16. Scientific contributions from zoos and botanic gardens.