Journal Guide

MYCOLOGIA publishes papers on all aspects of the fungi, including lichens. Subjects appropriate to the journal are physiology and biochemistry, ecology, pathology, development and morphology, systematics, cell biology and ultrastructure, genetics, molecular biology, evolution, applied aspects, and new techniques. Publication in MYCOLOGIA is for both members and nonmembers of the Mycological Society of America. Papers appropriate for the journal are:(i) regular articles reporting original research(ii) notes or brief articles reporting research or new techniques(iii) invited papers(iv) reviews, and minireviews.

Mycological Progress is a peer-reviewed, international journal on all aspects of fungi, including lichens. It publishes original articles, as well as reviews and methods papers on the taxonomy, systematics, evolutionary biology, cell biology, ecology, pathology and biotechnology of fungi. Topics covered include studies of gene sequences, cell wall carbohydrate composition and ubiquinone components in ascomycetous yeasts and dimorphic fungi; discovery of a new species of Geastrum; Tuscan mosses and liverworts and much more. Mycological Progress is affiliated with more than 10 European national mycological societies, including the German Mycological Society. The Editor-in-Chief is Franz Oberwinkler, Universität Tübingen, Botanisches Institut, Tübingen, Germany.

Free online access: Inaugural issue New Publishing Partnership This new journal aims to provide a platform to meet the needs of a demanding and growing field, and to serve and engage dialogue between Chinese mycologists and the international community. Mycology publishes papers on all aspects of mycology including lichens, with preference to systematics, ecology and biodiversity, genomics and proteomics, and molecular phylogeny and evolution. Other appropriate subjects for the journal include bioinformatics, physiology and biochemistry, pathology, morphology development, cell biology, genetics, molecular biology, fungal enzymology, fungal metabolites and new techniques. Invitation to Submit Press Release - New Journal Launch The following types of papers will be considered: a) Original Research Articles b) Technical Reviews or Notes reporting new research c) Invited papers All published research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by independent expert referees. STAR Taylor & Francis/Routledge are committed to the widest possible dissemination of its journals to non-profit institutions in developing countries. Our STAR initiative offers individual researchers in Africa, South Asia and many parts of South East Asia the opportunity to gain one month's free online access to 1,300 Taylor & Francis journals. For more information, please visit the STAR website. Disclaimer The Mycological Society of China and Taylor & Francis make every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, the Society and Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not necessarily the views of the Editor, the Society or Taylor & Francis.

Celebrating 75th anniversary of MycopathologiaIt was founded in 1938 as an international journal devoted to the study of the role of fungi in human and animal disease. Many of the milestones discoveries in the field of medical mycology have been communicated through the pages of this journal. A special commemorative issue is planned at the end of 2013 to mark this occasion. Please contact the Editor-in-Chief or the Publishing Editor to share your stories or suggestions in this special year of festivities. This journal publishes original articles and case reports highlighting important developments in the fields of medical and veterinary mycology. Mycopathologia covers a diverse, interdisciplinary range of topics that is unique in breadth and depth. We also welcome papers on systematics and taxonomy of fungi involved in these fields. Timely opinion articles, mini-reviews and other communications are usually invited at the discretion of the editorial board.The Editor-in-Chief is Vishnu Chaturvedi, New York Sta

Mycorrhiza is an international journal devoted to research into mycorrhizas - the widest symbioses in nature, involving plants and a range of soil fungi world-wide. The journal covers research into mycorrhizas, including molecular biology of the plants and fungi, fungal systematics, development and structure of mycorrhizas, and effects on plant physiology, productivity, reproduction and disease resistance. Coverage extends to interactions between mycorrhizal fungi and other soil organisms, and effects of mycorrhizas on plant biodiversity and ecosystem structure. Mycorrhiza presents original papers, short notes and review articles, along with commentaries and news items. It offers a platform for new concepts and discussions, and serves as the basis for a forum of mycorrhizologists from around the world. Managing Editors: Vivienne Gianinazzi-Pearson, Dijon, France, and Randy Molina, Gresham, Oregon, USA Mycorrhiza is the official organ of the International Mycorrhiza Society.

Mycoscience is the official English-language journal of the Mycological Society of Japan and is issued bimonthly. Mycoscience publishes original research articles and reviews on various topics related to fungi including yeasts and other organisms that have traditionally been studied by mycologists. The research areas covered by Mycoscience extend from such purely scientific fields as systematics, evolution, phylogeny, morphology, ecology, physiology, biochemistry, genetics, and molecular biology, to agricultural, medical, and industrial applications. New and improved applications of well-established mycological techniques and methods are also covered.

• Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health
• Prevention of diet- and age-related pathologies by nutritional approaches
• Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.)
• Nutrition and food genomics, transcriptomics, proteomics, and metabolomics
• Identification and characterization of food components
• Dietary sources and intake of nutrients and bioactive compounds
• Food authentication and quality
• Nanotechnology in nutritional and food sciences
• (Bio-) Functional properties of foods
• Development and validation of novel analytical and research methods
• Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors
• Food safety and toxicology
• Food and nutrition security
• Sustainability of food production

Benefits to authors

Registered Reports: NFS Journal offers pre-registration of the study design, planned experiments, and hypothesis and, if these are deemed interesting and worth publishing by members of the editorial board and outside expert reviewers, researchers will be able to publish their pre-registered studies in the journal irrespective of the outcome of the experiments, as long as the experiments have been performed accurately and data analyses and interpretation are according to the highest scientific standards and follow the pre-registered procedures. In order for authors to react to unforeseen and exciting results, it will be possible to report additional exploratory analyses within a specific section of the Registered Reports.

We also provide many author benefits, such as unlimited space and no restrictions on the number of tables and figures that can be presented, free PDF files, a liberal copyright policy, and much more.

NJAS - Wageningen Journal of Life Sciences, published since 1952, is the quarterly journal of the Royal Netherlands Society for Agricultural Sciences. It offers new research results of disciplinary as well as transdisciplinary and interdisciplinary studies, with an emphasis on interaction between natural and social sciences and system approaches in:• Plant Science• Plant Genetics and Biotechnology• Animal Science• Environmental Science• Social Science• Food Science and Nutrition• Agrotechnology• Farming systemsBenefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Im Mittelpunkt der Zeitschrift Natur und Recht steht das gesamte Recht des ökologischen Natur- und Umweltschutzes. Darüber hinaus wird auch das Recht behandelt, das der Natur zusetzt: Dies sind vor allem das Bau- und Fachplanungsrecht. Auch das Immissionsschutz-, Abfall-, Wasser-, Bodenschutz- und Landesplanungsrecht gehören zum Themenspektrum der Natur und Recht, ebenso wie das umweltrelevante Jagd-, Fischerei-, Forst- und Landwirtschaftsrecht. Schließlich finden das Tierschutz- und Denkmalschutzrecht eine Plattform., .

Natural Product Reports (NPR) is a critical review journal that stimulates progress in all areas of natural products research, including isolation, structural and stereochemical determination, biosynthesis, biological activity and synthesis. Natural Product Reports covers natural products from marine, plant, fungal and microbial environments. The scope of the journal is very broad, and many reviews discuss the role of natural products in the wider bioinorganic, bioorganic and chemical biology communities. Areas covered include the following: Total synthesis and semi-synthesis; Enzymology and structural biology; Biosynthesis and biotechnology; Nucleic acids; Genetics; Chemical ecology; Carbohydrates; Primary and secondary metabolism; Analytical techniques

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.Natural Product Research issues will be subtitled either "Part A - Synthesis and Structure" or "Part B - Bioactive Natural Products". for details on this , see the forthcoming articles section.All published research articles in Natural Product Research have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by expert referees.DisclaimerTaylor & Francis makes every effort to ensure the accuracy of all the information (the "Content") contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.