Journal Guide

The international journal of the Japanese Society for Fisheries Oceanography, Fisheries Oceanography is designed to present a forum for the exchange of information amongst fisheries scientists worldwide. Fisheries Oceanography.

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Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes an average of more than 180 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.

The quarterly Fishery Bulletin (FB) is the oldest and one of the finest fisheries journals in the world. It has been an official publication of the U.S. Government since 1881, under various titles, and is the U.S. counterpart to other highly regarded governmental fisheries science publications. The journal features both articles that reflect original research and interpretative articles for all interdisciplinary fields that bear on marine fisheries and marine mammal science.Manuscripts submitted for publication in the Fishery Bulletin undergo peer review by senior scientists within and outside the government. The NMFS Scientific Editor, a scientist affiliated with one of the NMFS Science Centers who serves for a three-year period, is responsible for conducting the peer reviews and for accepting or rejecting manuscripts.

Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standard and international character will be ensured by regional editorial support and a strict refereeing system. Emphasis will be placed on analytical aspects and the important role that analysis in its widest sense plays in the support of research and applications. As well as essential oils and other natural and naturally derived products, complementary synthetic products will be included, where appropriate. The comprehensive coverage of the journal will be reflected in the wide range of product types embraced, such as fragrances and their compositions, and the flavour, colours and odours of foodstuffs. There are many associated topics of interest, often requiring the use of interdisciplinary techniques. In addition to discussion of their end uses, coverage will include such important integral areas as biomedical sciences and legislation. The overall aim is to produce a journal of the highest quality which provides a forum for the exchange of a wide variety of information on all aspects of flavours, fragrances and related materials, and which is valued by readers and contributors alike.

FLORA is the scientific botanical journal with the longest uninterrupted publication sequence (since 1818). Manuscripts will be considered for publication dealing with plant structure (morphology and anatomy), plant distribution (molecular phylogeography) and plant functional ecology (ecophysiology, population ecology and population genetics, organismic interactions, community ecology, ecosystem ecology).Manuscripts will be considered if they appeal a broad scientific readership.Manuscripts of mostly taxonomic nature or focused on floristics and vegetation science will only be considered if they exceed the pure descriptive approach and have relevance for interpreting plant morphology, distribution or ecology. Manuscripts whose content is restricted to purely systematic and nomenclature matters, to geobotanical aspects of only local interest, to pure applications in agri-, horti- or silviculture, and experimental studies dealing exclusively with investigations at the cellular and subcellular level will not be accepted. Manuscripts dealing with comparative and evolutionary aspects of morphology, anatomy and development are welcome.

Welcome to Florida Entomologist, the first long-published, referreed, natural science journal on the Internet. Florida Entomologist is also:the first journal to put its contents on the Internet in PDF format,the first life science journal to have all current and back issues on the Web with free access,the first entomological journal to allow authors to archive supplemental digital material with their articles,the first journal to be freely accessible on BioOneFlorida Entomologist is the official journal of the Florida Entomological Society. Volumes 1-3 were published under the name The Florida Buggist. The Florida Entomological Society still produces the traditionally printed version of Florida Entomologist, but you can also view, search, or print any article published since June 1917 by accessing online files. Web access is made possible by the Society’s electronic publication project begun in 1993 (see below for more details).We encourage you to also view the online files of the Boletín de Entomología Venezolana and Entomotropica, produced by the Sociedad Venezolana de Entomologia.FES members who subscribe to the mailing list, FLORIDAENT-L, will receive the table of contents of each issue as it is published. They will also automatically receive the Society’s Newsletter when it is posted each quarter. See Mailing Lists for details.

Fluoride, the official journal of the International Society for Fluoride Research (ISFR) is.

Fly is the first international peer-reviewed journal to focus exclusively on Drosophila research.Fly publishes broadly three general types of papers: original research, methods and technical advances and reviews and meeting reports.Topics in Drosophila research include: cell biology, development, gene regulation, chromosome dynamics, behavior, evolution, population biology, neurobiology, molecular biology and biochemistry, genomics and anything else that we might have left out or might come along.We will distinguish Fly from other journals in two important ways:First, we plan to have regular features of specific interest to the Drosophila community. For example: What's new on Flybase? How do I get my hands on all of those new stocks for doing that new cool technique? Who are the new researchers in the Drosophila field and what are they doing? What really great Drosophila papers were published recently? What's happening in those fields of Drosophila research outside my own? Is it possible to get a grant to do Drosophila research these days?Second, we want the journal to be highly interactive. We plan to develop a lively Letters to the Editor section, where issues of interest to the Drosophila community can be discussed, and where researchers can ask questions (and get answers!) about new resources and about how to obtain materials, comment on recent papers, make suggestions for new features in Fly.

Apart from regular papers, the journal also publishes book reviews and Forum discussion papers that raise important topics of broader interest. Occasionally, Special issues may be published on various topics in plant ecology, and plant systematics.

Aims and ScopeRecognizing that research in human biology must be founded on a comparative knowledge of our closest relatives, this journal is the natural scientist's ideal means of access to the best of current primate research. 'Folia Primatologica' covers fields as diverse as molecular biology and social behaviour, and features articles on ecology, conservation, palaeontology, systematics and functional anatomy. In-depth articles and invited reviews are contributed by the world’s leading primatologists. In addition, special issues provide rapid peer-reviewed publication of conference proceedings. 'Folia Primatologica' is one of the top-rated primatology publications and is acknowledged worldwide as a high-impact core journal for primatologists, zoologists and anthropologists.

• Physical properties and structure of food and how this relates to sensory perception and human health
• Biochemical and physiological actions of food components
• Interactions between foods, gut microbiota and human physiology
• Nutritional and biological evaluation of food
• Clinical and population studies using food or food components
• Development of biomarkers of food intake and effects on human health
• We also welcome systematic reviews and meta-analyses of existing studies in the literature, provided these are objective and scientifically valid

• Chemistry and physics of food components and digestion processes
• Relationship between the physical properties/structure of food and nutrition and human health - for example, impact of food matrix or processing on nutrient release and uptake
• Molecular properties and physiological effects of food components (nutrients, fibres, essential micronutrients, phytochemicals, bioactives, food substitutes, novel ingredients, allergens, flavours and fragrances)
• Nutritional and health effects of food including bioavailability and metabolism assessment of food components (nutrients, micronutrients and other microconstituents)
• Efficacy and mechanisms of food constituents in the body - including biomarkers of intakes, exposure and effects
• Impacts of foods/food components on gut microorganisms and human physiology - For example impact of fermented foods
• Role of nutrition and diet in human disease prevention and development
• Cellular and molecular effects/mechanisms of food/food components