Journal Guide

International and peer-reviewed, Italian Journal of Zoology began life in 1930, when it was first published under the name of Il Bollettino di Zoologia. In 1996 the title was changed to the Italian Journal of Zoology, the name by which the publication is now known worldwide. The Italian Journal of Zoology covers all aspects of basic, comparative, and applied protozoan and animal biology at molecular, cellular, tissue, organ, organismal, population, and community-ecosystem levels. Papers covering multiple levels of organization are particularly welcome. Contributions on zootechnics, animal husbandry, and farming will not be considered as pertinent. Abstracts and Conference proceedings approved by the UZI Executive Committee are also featured in the journal on an ad-hoc basis. Manuscripts by members and non-members of the UZI should be submitted in English, and may be in the form of: (a) regular articles, (b) invited reviews, and (c) short commentaries of four printed pages at the maximum. Disclaimer Unione Zoologica Italiana and Taylor & Francis make every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, Unione Zoologica Italiana and Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether expressed or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of the Unione and Taylor & Francis.

Discover the latest in basic and applied research in the analytical sciences related to foods, drugs, agriculture, and the environment. Read contributions from leaders in the fields of chemical and biological analysis, original collaborative studies of AOAC Official MethodsSM, special guest editor sections, invited reviews, and much more.The Journal of AOAC INTERNATIONAL publishes 6 issues per year of fully refereed contributed papers in the fields of chemical and biological analysis: on original research on new techniques and applications, collaborative studies, authentic data of composition, studies leading to method development, meeting symposia, newly adopted AOAC approved methods and invited reviews. To view Journal table of contents and abstracts, click here. (You will be redirected to Atypon, our online host.).

The Journal of Agribusiness in Developing and Emerging Economies publishes quality research on issues relevant to agriculture and food value chain in emerging economies in Asia, Africa, Latin America and Eastern Europe.

Published on behalf of the Agricultural Economics Society, the Journal of Agricultural Economics is a leading international professional journal, providing a forum for research into agricultural economics and related disciplines such as statistics, marketing, business management, politics, history and sociology, and their application to issues in the agricultural, food, and related industries; rural communities, and the environment.

Each issue of the JAE contains articles, notes and book reviews as well as information relating to the Agricultural Economics Society. Published 3 times a year, it is received by members and institutional subscribers in 69 countries. With contributions from leading international scholars, the JAE is a leading citation for agricultural economics and policy. Published articles either deal with new developments in research and methods of analysis, or apply existing methods and techniques to new problems and situations which are of general interest to the Journal’s international readership.

The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.The journal publishes scientific articles that are relevant to ethical issues, as well as philosophical papers and brief discussion pieces, and book reviews.

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting-edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

The Journal of Agricultural & Food Information serves as a forum for the exchange and dissemination of research, knowledge, and innovative practice related to the broad spectrum of agricultural and food information. The journal is directed toward all persons in the food and agriculture arena who are involved with disseminating information. Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.